This is only a sample menu. Bring us your own ideas, or ask Hussein for additional menu choices and pricing.

Tabouli Salad
a refreshingly Middle Eastern salad with
fresh mint, parsley, tomatoes, and bell peppers
with bulgur, lemon and olive oil dressing

Spanikopita
baked Greek turnover stuffed with
spinach, feta, onions and spices

Jicama Salad and Apples
in a champagne vinaigrette

Polenta
grilled stone-ground cornmeal with onions
and fresh parmesan cheese with basil aioli

Caponata
grilled eggplant, onions, tomatoes,
capers, basil, and sun-dried tomato
compote, drizzled with virgin olive oil

Vichyssoise
wild fennel and potato soup flavored with
anise and dill (can be served cold or hot)

$20.75 per person

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