You are invited to join
BISTRO PLEASANT BEACH
for a special wine tasting dinner featuring
AROMATIC WINES of the
PACIFIC NORTHWEST
Thursday, May 2, 2002

Course one:	Baked Oysters Florentine, 2001 Sineann Pinot Gris
Course two:	Dungeness Crab Ravioli (with a leek Alfredo sauce) 2000 Ken Wright Chardonnay "Celilo Vineyard"
Course three-A:	Halibut in Hazelnuts (with pinot noir beurre rouge) 1998 Youngberg Hill Pinot Noir
Course three-B:	Oven-Roasted Venison (in a cracked espresso crust) 2000 Portieus Syrah
Course four:	Glazed Pear Tart, 2000 Sylvan Ridge Muscat

Our Wine Dinner will be held at
Bistro Pleasant Beach,
241 Winslow Way, W. Bainbridge Island
Thursday May 2,
reservations available from 5 - 9pm.

The cost is $55.00 per person + tax and gratuity
Please make reservations at 842-4347