Designed for sit-down meals. Pricing will
differ for buffet-style. All prices are per person.

Baked Spinach and
Fontina Cheese Lasagne
$13.50

Whole Cornish Hens with
Wild Rice and Almond Stuffing
finished with a wild mushroom
Bordelaise sauce
$14.95

Pork Chop with Apricot,
Prune and Apple Cider Sauce
served with roasted new potatoes
and fresh garden vegetables
$15.95

Seared Long Island Duck Breast
with a blackberry, cracked black pepper
and molasses demi-glace accompanied
by wild rice and fresh garden vegetables
$18.50

Grilled Fresh Salmon with
Dill-Sour Cream Beurre Blanc
served with roasted new potatoes
and fresh garden vegetables
$19.75

Roasted Prime Rib Au Jus
with Fresh Horseradish Sauce
served with roasted potatoes
and fresh garden vegetables
$18.95

Grilled Dungeness Crab
& Bay Shrimp Cakes
wth honey-mustard sauce, roasted
new potatoes & assorted vegetables
$17.50

Flame-Broiled Filet Mignon
wth Gorgonzola, peppercorn sauce, roasted
new potatoes & assorted vegetables
$22.00

Fresh Market Fish
served with appropriate starch
& vegetables in season
Market Price

Grilled Ranch Chicken
marinated in lemon, mustard &
herbs, with roasted new potatoes
& assorted vegetables
$14.75

Linguine with Prawns,
Scallops & Mushrooms
in a lobster, tarragon
& sherry cream sauce
$15.95

Penne Pasta with
Medallions of Chicken Breast
with garlic, Gorgonzola,
spinach & cream
$13.50

Mixed Shish Kebab
(Chicken, Lamb, Beef…)
on skewers, basted in Moroccan
spices and served with couscous
$13.95

Chicken Medallions Sauté
with Egyptian curry sauce & rice
$13.50

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