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(All prices are per person.) Hummus
garbanzo beans blended with garlic,
lemon juice, tahini sauce & virgin olive oil
$2.75
Calamari Antipasto
with lime-cilantro & jalapeno dressing
$3.50
Assorted Fresh Fruits in Season
$3.00
Baked Brie
stuffed with nuts & currants, wrapped in
Phyllo, and baked to a golden brown
$3.50
Assorted Wild Mushroom Raviolis
with brown butter
$4.25
Soft Polenta Fondue
with Gorgonzola, wild mushrooms,
and spiked with balsamic jus
$3.95
French Chèvre
encrusted in cracked black
pepper & fresh herbs with crostini
$3.50
Homemade Crêpe Blini
with smoked salmon Gravlax
& dill horseradish cream
$5.50
Prosciutto and Melon
with yogurt dressing
$4.50
Bruschetta
with herbed sourdough crostini,
roma & sun-dried tomatoes, red
onion and virgin olive oil
$3.00
Satays
skewers of beef, lamb,
prawns or chicken with a
curry-ginger & peanut sauce
$3.25
Spanikopitas
assorted puff pastry triangles
with a variety of fillings
$4.50
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