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FOUR-COURSE MENU
This is only a sample menu. Bring us your own ideas, or ask Hussein for additional menu choices and pricing.. Whole Leaves of Heart of Romaine tossed in a classic Caesar dressing with garlic croutons and shaved parmesan * * * Assorted Wild Mushroom Ravioli with marjoram and brown butter * * * Roasted Pork Loin stuffed with basil, almond and spinach, with a roasted shallot-port sauce and garlic whipped potatoes * * * Triple Chocolate Mousse Torte with raspberry-Chambord sauce * * * Freshly Baked Rosemary-Kalamata Olive Bread Coffee or Tea $28.95 per person
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