Cooking Classes with a French flair. Salmon Salad The Visiting Chef: Hassiba Kebelli from the Ritz in Paris, France A Salmon fillet is sliced in thin layers on the bias. A mixture of herbs: Parsley, tarragon, garlic and dill are chopped fine. The fish, herbs and a mixture of olive oil and lemon juice are layered and left to marinade for a few hours. If you would be interested in a future class, give us a call: 206-842-5532